Bright yellow in hue – as with all of our whites, wild-yeast fermentation gives stability and uniform colour from centre to rim. The nose shows the beautiful caramel of barrel-fermentation, a trait shared with the great Chardonnays of Burgundy. Elevated, cool-climate fruit slows across the palate – it’s elegant and powerful at the same time. The recipe is clear, and all the ingredients are on the kitchen bench – watch this blossom and grow. A Chardonnay for lovers of Chardonnay.