Orange produces medium weight shiraz, and proudly so. Our 2014 ‘Jack’s Lot’ is deep crimson, with red edges. Red fruits; liquorice; woodspice; plums and violets lead the aromatic charge. Sure-footed and agile – this is not built as a blockbuster – rather, a wine that seeks to tell a story rather than finish it. The palate reinforces the message – brightness, and red-fruit acidity allow the just ripe fruit to speak of the cool-climate. Absolute respect for fruit from the winemaker.
Vibrant purple – the colour more the sum than its parts. Red fruits and a brooding core in concert with oak-derived spice. Its strength is through its subtlety.
Once again an exceptional wine at the price: vibrant, unmistakably Coonawarra to smell and taste, bursting with flavours of blackcurrant, mulberry and herbs, and fine, elegant and juicy in the mouth.
With the rise of the “natural wine” movement, we were pleased to discover we’d been making this wine “that way” for years…with wild yeast , no additions and no clarification, this is a wine of energy and life.
Sourced from our two vineyards in Orange, this Sauvignon Blanc benefits from the ripeness and tropical notes from our home block at Griffin Rd (740m), and the thirst-slaking acidity generated of our newer vineyard at Wallace Lane (1000m).
Very deep opaque crimson in colour. A complex nose showing sweet, lifted aromas of red currants, plums, tobacco and violets with cedar, cigar box and anise notes. A great vintage, drink now to 2016.
Truly one of the world's most sought-after and collectible Australian wines. Full of chocolate, licorice, all spice and blackberry fruit with aromatics that go through to the back of your mouth.