Proudly medium-weight in the glass. Crimson, fading to red edges. There’s a truffle-driven allure – an intriguing complexity to the aromatics. Hoi-sin and cinnamon conspire to add further interest. Ripeness is hemmed in by whole bunch spice and inherent acidity. Youthful, lithe, and silken – this wine shows the tannin profile of Burgundy. Time in the bottle has allowed this wine to realise its potential. We’ve taken great pleasure in its evolution and guarantee it will continue to reward
Cranberries and BRIGHT red cherries – overtly aromatic, and compelling before it’s sipped.There’s no identity crisis here – unmistakable FRANC – the fruit sits proudly above all else.
Oyster Bay Marlborough Pinot Noir is elegant cool climate Pinot Noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length.
Sourced from our two vineyards in Orange, this Sauvignon Blanc benefits from the ripeness and tropical notes from our home block at Griffin Rd (740m), and the thirst-slaking acidity generated of our newer vineyard at Wallace Lane (1000m).
It’s not opaque, but it is serious. Intense notes of white pepper; woodspice; and mulberries. Fragrant and generous. A Northern Rhone sensibility (Hermitage) adorns this wine.
Lovely rich straw colour from centre to rim – it’s erudite and refined. It has a tease of citrus, and a hint of dried-herbs with fine ribs flowing from an acid spine.
With the rise of the “natural wine” movement, we were pleased to discover we’d been making this wine “that way” for years…with wild yeast , no additions and no clarification, this is a wine of energy and life.
Vibrant purple – the colour more the sum than its parts. Red fruits and a brooding core in concert with oak-derived spice. Its strength is through its subtlety.