Cranberries and BRIGHT red cherries – overtly aromatic, and compelling before it’s sipped.There’s no identity crisis here – unmistakable FRANC – the fruit sits proudly above all else. Oak does its best to tame the buzzard, but it’s all in vain, as the agility and verve of the fruit trumps all-comers. It’s a tremendous wine, and undoubtedly in the finals for Australia’s best Cabernet Franc.
Pinnacle Cabernet Franc
Cranberries and BRIGHT red cherries – overtly aromatic, and compelling before it’s sipped.There’s no identity crisis here – unmistakable FRANC – the fruit sits proudly above all else.
Sourced from our two vineyards in Orange, this Sauvignon Blanc benefits from the ripeness and tropical notes from our home block at Griffin Rd (740m), and the thirst-slaking acidity generated of our newer vineyard at Wallace Lane (1000m).
Lovely rich straw colour from centre to rim – it’s erudite and refined. It has a tease of citrus, and a hint of dried-herbs with fine ribs flowing from an acid spine.
Vibrant purple – the colour more the sum than its parts. Red fruits and a brooding core in concert with oak-derived spice. Its strength is through its subtlety.
It’s not opaque, but it is serious. Intense notes of white pepper; woodspice; and mulberries. Fragrant and generous. A Northern Rhone sensibility (Hermitage) adorns this wine.
With the rise of the “natural wine” movement, we were pleased to discover we’d been making this wine “that way” for years…with wild yeast , no additions and no clarification, this is a wine of energy and life.