Truly one of the world’s most sought-after and collectible Australian wines. Full of chocolate, licorice, all spice and blackberry fruit with aromatics that go through to the back of your mouth. With layers of expreso, raisin and chocolate intermixed with toasty vanillan oak, this mouth filling blockbuster is opulent and elegant. The palate is incredibly silky and creamy and the wine will linger for minutes after you have tasted it. Wine Spectator top 100 wines: Ranked Number 8 in 2006, Number 9 in 2007 and 52 in 2008.