Introducing Pedigree, or ‘P’ as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuity malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He is significant as he was our head brewer at the time – that’s him on the bottle. Cheers George.
Style: Amber Ale
Food matching: Darker meats, PorkPies, Sausage & Mash, Steak Pie and Sunday roasts.