Big chocolate, roasted and mocha notes are the key to this style. The Robust Porter uses plenty of roast barley and chocolate malt to give you a big porter that won’t leave you asking for more. The Robust Porter is big and bold, yet its smooth roasty texture makes it one to convert the non-dark drinker. Match it with rich chocolate deserts, cold winter nights or freshly shucked oysters.
This collision of Old and New World hops provide an explosion of tropical aroma and a juicy bitterness. Born out of character.
A big, bold mouth feel backed by some powerful banana and classic weizen notes, balanced by an eclectic variety of hops from America (Simcoe) the Czech (Saaz) and the UK (Bramling Cross).