Mixing the best of Tasmanian apples with inspiration from French full-bodied cider, this truly distinctive drink is full of flavour.
Willie Smith’s Organic Cider takes its inspiration from the traditional full-bodied ciders of northern France. The cider is matured in French oak after secondary fermentation, then carefully blended to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.
100% Australian-grown apples – Royal Gala, Fuji, Pink Lady
A good all-rounder to begin proceedings with, or could go well with a lighter dessert
8-hour cider-braised pork with prunes and crab apples