Red currants, dried cranberries and cassis – classic, cool-climate Cabernet aromatics. Oak gives direction, but fruit leads the way.

Lovely rich straw colour from centre to rim – it’s erudite and refined. It has a tease of citrus, and a hint of dried-herbs with fine ribs flowing from an acid spine.

Made from our best Chardonnay fruit sourced from our 20 year-old Griffin Rd vineyard, the “Pinnacle” Chardonnay captures our regard for this noble variety.

With the rise of the “natural wine” movement, we were pleased to discover we’d been making this wine “that way” for years…with wild yeast , no additions and no clarification, this is a wine of energy and life.  

Sourced from our two vineyards in Orange, this Sauvignon Blanc benefits from the ripeness and tropical notes from our home block at Griffin Rd (740m), and the thirst-slaking acidity generated of our newer vineyard at Wallace Lane (1000m).

Proudly medium-weight in the glass. Crimson, fading to red edges. There’s a truffle-driven allure – an intriguing complexity to the aromatics.

A modern incarnation of the variety, with a focus on fruit rather than artifice, it is youthful and crisp in the glass.

It’s not opaque, but it is serious. Intense notes of white pepper; woodspice; and mulberries. Fragrant and generous. A Northern Rhone sensibility (Hermitage) adorns this wine.

Our 2014 ‘Jack’s Lot’ is deep crimson, with red edges. Red fruits; liquorice; woodspice; plums and violets lead the aromatic charge.

Deference to cool-climate Cabernet sets the winemaker apart. It will age for decades in the tradition of Bordeaux.

Vibrant purple – the colour more the sum than its parts. Red fruits and a brooding core in concert with oak-derived spice. Its strength is through its subtlety.

Cranberries and BRIGHT red cherries – overtly aromatic, and compelling before it’s sipped.There’s no identity crisis here – unmistakable FRANC – the fruit sits proudly above all else.