Fucking Hell is a German pale lager. It is named after the village of Fucking in Austria, as if we think that Austria is Germany right?

Light malt characters combined with subtle late and dry hop additions result in a classic Golden Ale.

The citrussy flavours perfectly compliment tapas & shared appetiser platters, white meats, BBQ foods & tangy tomato-based pasta dishes.

A warm, rounded yet surprisingly delicate pale strong beer.It has won many awards but is best remembered for being voted Champion beer of Britain by Camra in 1988.

This is an Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask.

This is the flagship St Bernardus beer. Voted as the world's best Belgian Quadruppel by Beer Advocate.

This beer is based on classic American styled Pale Ales, crisp and refreshing, a mouthful of aromatic hops.

This ginger'd beer is infused with fiery root ginger to deliver a spicy finish with a bit of a bite.

The Royal Jamaican is intensely gingery with spicy-hot notes and fruity characteristics of apricot and stone fruit – bright, crisp and not too sweet.

A big, bold mouth feel backed by some powerful banana and classic weizen notes, balanced by an eclectic variety of hops from America (Simcoe) the Czech (Saaz) and the UK (Bramling Cross).

The Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.

The Robust Porter is big and bold, yet its smooth roasty texture makes it one to convert the non-dark drinker.

Hobgoblin is the perfect beer to drink with meat stews & Steak & Ale pies, Sausages & Mash, Burgers & BBQs; roasts; & char-grilled vegetables. Ideal for Halloween!

This Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness.

AB:11 is an imperial black barley wine brewed with ginger, black raspberries and chipotle peppers.Black barley

The Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales.

The Moon Dog beer comes with added cold press tropical fruit juice and hop blend.

The Scarecrow conducts a melody of refreshing citrus and delightful malt flavour, rounded off with a spicy bittersweet finish.