Red currants, dried cranberries and cassis – classic, cool-climate Cabernet aromatics. Oak gives direction, but fruit leads the way.

Our 2014 ‘Jack’s Lot’ is deep crimson, with red edges. Red fruits; liquorice; woodspice; plums and violets lead the aromatic charge.

Vibrant purple – the colour more the sum than its parts. Red fruits and a brooding core in concert with oak-derived spice. Its strength is through its subtlety.